Monthly Archives: February 2013

Paleo Red Wine Chocolate Cake

Hi folks, Rachel here. I actually have written this recipe out a couple times.  I’ve made several versions of it, but  didn’t hit all the right notes until now. This cake in it’s initial incarnation in my kitchen was a … Continue reading

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“Cup of Joe” Four Layer Chocolate Cake

Recently it was my friend’s birthday. I have this thing about baking birthday cakes for friends. I think it’s actually programmed into my DNA somewhere. I am not the best cake decorator (even good – not so much), but I … Continue reading

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“Tired of Roast” Beef Tagine with Cauliflower Rice

We had bought a cow and had literally about 100 pounds of beef in the freezer. That means about 30 pounds of roasts, and that is a lot of roast. I was getting tired of eating roasts in the Crock … Continue reading

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Simple Slow Cooker Chili: Spicy Beef “No-Bean”

This chili is something that we make in our household on a fairly regular basis. First, it’s easy. Second, it’s super hearty. Third, it makes great lunch leftovers (it makes about 6 – 2 cup servings). And fourth, it’s yummy … Continue reading

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Hearty Paleo Pork and Pumpkin Chili

Hi folks, Rachel here. At about 2:00 or so the day of a potluck party, the time was winding down for making something and I just started thinking about what I should make (sense a theme here?).  I don’t claim … Continue reading

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Chocolate Super Chunk Cookies

These cookies are my boyfriend’s favorite. He especially loves them out of the freezer – giving them a bit of crunch. Otherwise, at room temperature they tend to have more of a soft cookie consistency. They are generous with the … Continue reading

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Easy Chicken Salad

This is a simple chicken salad that you just can’t go wrong with. It’s not heavy on the mayo and the apple chunks and almond slices give it some nice texture without too much crunch. The secret to this recipe … Continue reading

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