Monthly Archives: March 2013

Traditional Tom Kha Gai

I had a bad cold and when I get sick and stuffy I want Thai food. The best ever Thai food blog is, which is where I found this recipe for Tom Kha Gai. Of course I modified it … Continue reading

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Instant Gratification Paleo Peach Crumble

Hi folks, Rachel here. There’s not much to say about this recipe other than I had an abundance of canned peaches last year, and I love fresh peaches more than almost any other fruit, save watermelon.  With spring on the … Continue reading

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Sunshine Cookies

I was craving peanut butter cookies. I often use sunflower butter to substitute for peanut butter because I think the flavor profile is the closest I’ve tasted to peanut butter without actually being peanut butter. I use it to dip … Continue reading

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Shepard’s Pie

It’s St. Patrick’s Day and I’m Irish (partly anyway), and I was craving some Irish fare. Considering I am not a huge fan of Irish food, this hankering had to be the real deal and addressed ASAP. I started thinking … Continue reading

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Carrot Cake Cupcakes

Every year for my birthday, as long I see my mother, she bakes me a birthday cake – a carrot cake, my favorite. As my birthday approached, having gone Paleo, I kept wondering what on earth was I going to … Continue reading

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No Nonsense Chicken Pad Thai

This is a recipe based off a food blog I will emphasize lightly based – Leela is the real deal when it comes to Thai food recipes. (Later you’ll also see a Tom Kha Gai recipe based largely on … Continue reading

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Not Yo’ Momma’s Meatloaf

I had a friend recently ask me to post a meatloaf recipe, so here it is Aaron 🙂 This recipe is based on a tried and true meatloaf recipe from Fannie Farmer. Of course there’s a twist or two though. … Continue reading

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