Monthly Archives: April 2013

The Twofer – Meat Sauce and Stuffed Bell Peppers with Spaghetti (Squash)

Monkey Man enjoys a good meat sauce so that’s what was on the menu for dinner that evening. I had bought some spaghetti squash for the “noodles”, ground beef and spicy Italian chicken sausage for the meat sauce, but I … Continue reading

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Sweet and Savory Bacon Wrapped Dates

I don’t often do appetizers unless I’m entertaining (which is less often than I’d like to admit). But I have been on a date kick. They are just delicious! There are lots of recipes floating out there for bacon wrapped … Continue reading

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Can’t Eat Just One Mini Lemon Poppy Seed Muffins

When I used to eat gluten baked goods, lemon poppy seed muffins were one of my favorite morning treats. They are lemony, not too sweet, with a bit of poppy crunch and toastiness at the end. Yum! The base for … Continue reading

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Refrigerator Pickles – Horseradish, Ginger, and Zucchini

I love horseradish. So, when I saw horseradish root at the grocery store, I had to buy it. We’ve used it to make home made cocktail sauce and to add kick to a marinade. But a piece of horseradish root … Continue reading

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