Monthly Archives: May 2013

Mild Chile Peppers Stuffed with Chicken and Goat Cheese

I had a goat cheese stuffed chile relleno the other night and used it as inspiration for this recipe. The stuffed peppers were the easy part of this recipe – the roasted pepper sauce required significantly more work. Monkey Man … Continue reading

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Strawberry Rhubarb Crisp (Makes Me Think of My Grandmother)

When I was a little girl, I spent a LOT of time in the kitchen with my grandmother. I would get so excited in spring and fall because my grandmother made this amazing strawberry rhubarb oatmeal crisp. It was tart, … Continue reading

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Almost No Added Sugar Apple Date Pecan Muffins

Recently, someone made the comment to me that they were bored with their usual breakfast fare. Here’s a alternative to bacon and eggs. The protein:fat:carb ratio is about 1:2:2 for these muffins, which is not bad – almost Zoneish if … Continue reading

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