Monthly Archives: June 2013

Layered Chocolate Mousse with Caramel Brittle Wedges

It’s summer now and baking makes the house quite warm. Mousse is a delicious, non-baked dessert for the summer and the brittle adds contrast in flavor and texture. The recipe, as I present it, makes 5 large servings of mousse … Continue reading

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“Shred It Up!” Sweet Potato Pancakes (with Rutabaga)

I have a friend that recently found out she was allergic to eggs. I had been planning to make mini quiches (that may still be a future post) for a brunch get together, but decided that I wanted to make … Continue reading

Posted in appetizer, breakfast, pork, snack | Tagged , , , , , | 2 Comments