Author Archives: abitofsalt

Homeade Sausage Breakfast Casserole with Crispy Root Vegetable Crust

Long story short, I had breakfast sausage and carrot souffle on the brain – this is what ended up coming out. I decided to combine the sausage and carrot into one dish rather than having to serve them as two … Continue reading

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The Triple Pickle

So, things have been crazy on my end – hence the lack of posts. My apologies. To be honest, it’s been a rough few months for various reasons. One of the reasons is my finicky stomach; that makes cooking and … Continue reading

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Bourbon Chocolate Tres Leches with Caramel and Toasted Coconut (Gluten-free!)

(Geez, I think this may be my longest post ever. I really hope you enjoy this recipe as much as I did. I put this in my show stopper category ;-)) So Monkey Man and I are over at our … Continue reading

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“Knock Your Socks Off” Sweet Potato Gnocchi

OMG. That’s all I can say. I was so happy when I made these and they turned out well. Back when I was 18, it was St. Patrick’s Day and we were celebrating by making traditional Irish dishes (I think … Continue reading

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Simple Divinity – Kasia’s Flourless Chocolate Cake

Flourless chocolate cake has become one of my favorite desserts this past year. Partly, because my chef friend (Tony) makes amazing flourless chocolate cake and would serve it on occasion when we came over for Sunday dinner – what a … Continue reading

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“Pucker Up” Persimmon Bars

I was grocery shopping a few weeks ago and saw persimmons on sale. I’ve never worked with, much less tasted a persimmon before, so of course my interest was piqued 😉 What is a persimmon? It’s actually the fruit of … Continue reading

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Ch-Ch-Chia Dirty Chai Cupcakes

It was my friend Jillian’s birthday and I wanted to bake her birthday cupcakes, but not the same type of cake and icing I had made the year (unless she had asked for it of course!). One of my employees … Continue reading

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