Category Archives: baked good

“Pucker Up” Persimmon Bars

I was grocery shopping a few weeks ago and saw persimmons on sale. I’ve never worked with, much less tasted a persimmon before, so of course my interest was piqued 😉 What is a persimmon? It’s actually the fruit of … Continue reading

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Ch-Ch-Chia Dirty Chai Cupcakes

It was my friend Jillian’s birthday and I wanted to bake her birthday cupcakes, but not the same type of cake and icing I had made the year (unless she had asked for it of course!). One of my employees … Continue reading

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Can’t Wait to Make it Again Clementine Cake

After watching “The Secret Life of Walter Mitty” I became obsessed with clementine cake. In the movie, this cake travels all over the world and everyone loves it. Don’t worry, no plot spoilers here 🙂 So, I looked around online … Continue reading

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Happy Holidays Rugelach with Dark Chocolate and Raspberry Preserves Filling

Well, I’m getting this post up just in time for the end of Hannukah and the beginning of Christmas. We celebrate both in our household and I thought these were a nice alternative to the traditional Christmas cookies I normally … Continue reading

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Egg-free Baked Chocolate Pistachio Donuts

These stemmed from an all out donut extravaganza one afternoon. Subsequently, we had donuts for dinner. That’s right – I’m an adult and can have donuts for dinner 😉 We made two types of donuts – traditionally fried sour cream … Continue reading

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Gluten-free Caramel Bourbon Peach Pie

Peaches are just about out of season now, depending on where you live. The grocery had been inundated with them for about a month. It was end of summer, but the temperatures were definitely starting to cool. Nothing says comfort … Continue reading

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Vegan AND Paleo-friendly Zucchini Bread…Seriously

Quick bread recipes lend themselves well to paleo-friendly baking, i.e. grain-free, gluten free, legume free baking. Now, the baking part implies possibly starches and sugars, not high on the Paleo food list, but this recipe uses minimally processed sugars with … Continue reading

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