This year, I am exploring my love (and ability) for all things fermented. So far, Monkey Man and I have made a few different varieties of kombucha, and I have a few different varieties of gluten-free levains going in the … Continue reading
To me, Thanksgiving is all about pumpkin pie. Really. I could pass up on just about everything else (exception = mashed potatoes) but I live for pumpkin pie at Thanksgiving. Growing up my mom and grandmother made three types of … Continue reading
This is the time of year where all things squash, pumpkin, and allspice seem to hit the shelves of the grocery store (and every other store for that matter!). Now, don’t get me wrong, I am not complaining. I love … Continue reading
It was my friend Jillian’s birthday and I wanted to bake her birthday cupcakes, but not the same type of cake and icing I had made the year (unless she had asked for it of course!). One of my employees … Continue reading
Lately, when we go out to eat for Sunday brunch, I’ve been way into corned beef hash. And the store bought stuff just doesn’t quite do it for me, so I decided to make my own. Generally corned beef is … Continue reading
We had bought a cow and had literally about 100 pounds of beef in the freezer. That means about 30 pounds of roasts, and that is a lot of roast. I was getting tired of eating roasts in the Crock … Continue reading
I don’t like overly sweet or heavy muffins and these are neither. I use fresh cranberries – I love the way they explode when baking (okay, that’s a little dramatic but they do ooze cranberry juices – yum) and provide … Continue reading
