Tag Archives: paleo-friendly

Dreamy Dairy-free Lemon “Crème” Brûlée with Fresh Berries

We had just finished picking like a gagillion berries from a local organic farm (shout out to Whitley Farms in Sharpsburg, GA), so I had to find something special to make with them. I’ve been mentally masticating on custards lately. … Continue reading

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Charoset and Horseradish Passover Cupcakes

This year I was invited to my first seder. It was a Passover seder. What an awesome experience! And such an honor to have been invited – thank you Abby and Steve for letting us crash it with my mom … Continue reading

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Spicy Carrot Top Kimchi

This year, I am exploring my love (and ability) for all things fermented. So far, Monkey Man and I have made a few different varieties of kombucha, and I have a few different varieties of gluten-free levains going in the … Continue reading

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Savory Meets a Little Sweet – Creamy Carrot and Butternut Squash Soup

This is the time of year where all things squash, pumpkin, and allspice seem to hit the shelves of the grocery store (and every other store for that matter!). Now, don’t get me wrong, I am not complaining. I love … Continue reading

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Fall Harvest Bundt Cake with Apple Cider Glaze and Salted Caramel Drizzle

I love Fall. It is hands down my favorite season. The air is crisp, the days are sunny, the nights are cool, add in an evening fire and I’m in heaven. For the past two weeks or so, I can’t … Continue reading

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Homeade Sausage Breakfast Casserole with Crispy Root Vegetable Crust

Long story short, I had breakfast sausage and carrot souffle on the brain – this is what ended up coming out. I decided to combine the sausage and carrot into one dish rather than having to serve them as two … Continue reading

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The Triple Pickle

So, things have been crazy on my end – hence the lack of posts. My apologies. To be honest, it’s been a rough few months for various reasons. One of the reasons is my finicky stomach; that makes cooking and … Continue reading

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